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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
04/11/2004 |
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Data da última atualização: |
19/08/2019 |
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Autoria: |
ARAÚJO, R. de; MIGLIORANZA, É; MONTALVÁN, R.; DESTRO, D.; GONÇALVES-VIDIGAL, M. C.; MODA-CIRINO, V. |
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Afiliação: |
RICARDO DE ARAÚJO; ÉDISON MIGLIORANZA; RICARDO MONTALVAN; DEONISIO DESTRO; MARIA CELESTEGONÇALVES-VIDIGAL; VANIA MODA CIRINO. |
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Título: |
Genotype x environment interaction effects on the iron content of common bean grains. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 4, p. 269-273, Dec. 2003. |
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Idioma: |
Inglês |
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Conteúdo: |
Iron deficiency in the human organism is a serious public health problem throughout the world. In the human food, one of the main sources of this mineral element is legumes, among which the common bean are important. The objective of this experiment was to study the genotype x environment interaction effects on the grain bean iron content to estimate the adaptation and stability of common bean genotypes in three environments. The experiments were carried out in Londrina, Marechal Cândido Rondon and Iguatemi, in Paraná state, Brazil, from September to December 1998. Twenty-five common bean genotypes were assessed in randomized complete block designs with four replications. Nitroperchloric digestion was performed and the iron was quantified in ground bean grains, using an atomic absorption spectrophotometer. The genotypes Iapar-57 and Pérola are recommended for cropping based on the adaptation and stability results. They showed superior grain iron content, had wide adaptation (Bli = 1) and good predictability (o2di = 0). |
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Palavras-Chave: |
Adaptability; Bean; Genótipo-ambiente; Seedling; Stability; Teor. |
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Thesagro: |
Feijão; Ferro; Integração; Phaseolus Vulgaris. |
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Thesaurus Nal: |
iron; nutrition; plant breeding. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01964naa a2200337 a 4500
001 1212682
005 2019-08-19
008 2003 bl uuuu u00u1 u #d
100 1 $aARAÚJO, R. de
245 $aGenotype x environment interaction effects on the iron content of common bean grains.$h[electronic resource]
260 $c2003
520 $aIron deficiency in the human organism is a serious public health problem throughout the world. In the human food, one of the main sources of this mineral element is legumes, among which the common bean are important. The objective of this experiment was to study the genotype x environment interaction effects on the grain bean iron content to estimate the adaptation and stability of common bean genotypes in three environments. The experiments were carried out in Londrina, Marechal Cândido Rondon and Iguatemi, in Paraná state, Brazil, from September to December 1998. Twenty-five common bean genotypes were assessed in randomized complete block designs with four replications. Nitroperchloric digestion was performed and the iron was quantified in ground bean grains, using an atomic absorption spectrophotometer. The genotypes Iapar-57 and Pérola are recommended for cropping based on the adaptation and stability results. They showed superior grain iron content, had wide adaptation (Bli = 1) and good predictability (o2di = 0).
650 $airon
650 $anutrition
650 $aplant breeding
650 $aFeijão
650 $aFerro
650 $aIntegração
650 $aPhaseolus Vulgaris
653 $aAdaptability
653 $aBean
653 $aGenótipo-ambiente
653 $aSeedling
653 $aStability
653 $aTeor
700 1 $aMIGLIORANZA, É
700 1 $aMONTALVÁN, R.
700 1 $aDESTRO, D.
700 1 $aGONÇALVES-VIDIGAL, M. C.
700 1 $aMODA-CIRINO, V.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 3, n. 4, p. 269-273, Dec. 2003.
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Embrapa Arroz e Feijão (CNPAF) |
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| 1. |  | SANCHES, S. C. C.; VASCONCELOS, F.; TAVARES, E. J. M.; MARINHO, P. S. B.; COSTA, C. E. F.; SILVA JUNIOR, J. O. C.; RIBEIRO-COSTA, R. M. Physicochemical characterization of chondroitin sulfate-co-n-isopropylacrylamide for pharmaceutical purposes. In: CONGRESSO BRASILEIRO DE BIOTECNOLOGIA, 4., 2012, Guarujá. Rodada e feira de negócios. [S.l.]: Sociedade Brasileira de Biotecnologia, 2012.| Tipo: Resumo em Anais de Congresso |
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